*  Exported from  MasterCook  *

                               TEMPEH CHILI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Tempeh
   2       tb           Soy-sauce, tamari
   2       tb           Water
     1/4   ts           Garlic powder
     1/4   ts           Onion powder
   1       tb           Soy or sesame oil
   6       tb           Olive oil
     1/2   ts           Oregano
   1       t            Mustard powder, (or seed)
   1       t            Cumin
   1       tb           Chili powder
   1                    Green pepper -- chopped
   1                    Onion -- chopped
   1       t            Salt
     1/4   ts           Black pepper
   2       tb           Soy sauce, tamari
   1                    Tomato, fresh -- chopped
  28       oz           Canned Tomatoes, peeled
                        -and chopped + juice
  15       oz           Canned Kidney beans
                        -plus juice & water to make
                        - 1 cup liquid

  Marinate Tempeh with next 5 ingredients for one hour
  (turning after 30 minutes) Grate Tempeh and set aside
  with marinade. Heat next 5 ingredients in a large
  saucepan. Add green pepper, onion and Tempeh ( with
  marinade) and saute. Combine all ingredients, bring to
  boil and simmer 30 minutes. Serve hot and top with
  grated cheddar cheese. TEMPEH (TEM-pay) is an
  Indonsian cholesterol-free staple. It is made from
  tender cooked, cultured organic soybeans. Tempeh can
  be fried, broiled, baked or steamed.
  Use Tempeh in your favorite recipes as a meat
  substitute or serve on pizza, on sandwiches, or in
  sauces. Makes a great addition to any salad.
 


                   - - - - - - - - - - - - - - - - - -