*  Exported from  MasterCook  *

                        VEGETARIAN CHILI WITH RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Cal                          Main Dish
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2   oz           Can Red Kidney Beans   *
  15       oz           Can Great Northern Beans *
   8       oz           Can Tomato Sauce
     3/4   c            Chopped Green Pepper
     1/2   c            Chopped onion
   1       tb           Chili powder
   1       t            Sugar
     1/2   ts           Dried Basil, crushed
  14 1/2   oz           Can Tomatoes, cut up
   2       x            Cloves Garlic, minced
   2       c            Hot cooked Rice

  * drained
  Place all ingredients except cooked rice in a large
  saucepan. Add 1 cup water. Tomatoes should be
  undrained. Bring to boiling, reduce heat. Simmer.
  covered, for 15 minutes, stirring occasionally. I like
  to add a shot of Tabasco sauce at this point.
   Top each serving of chili with 1/2 cup hot cooked
  rice.
 


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