MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rae's Vegetarian Chili - For Move
 Categories: Vegetarian, Easy, Tested
      Yield: 13 Cups
 
      4 cl Garlic, minced
      1 c  Onions, finely chopped
    1/2 c  Red bell pepper fine chopped
    1/2 c  Celery, finely chopped
      3 tb Olive oil
     28 oz Can diced tomato with juice
      8 oz Can tomato sauce
      6 oz Can tomato paste
     12 oz Beer (not dark)
      4 tb Chili power or to taste
      1 tb Mustard powder
      1 ts Dried oregano
    1/2 ts Black pepper
  1 1/2 ts Ground cumin
    1/8 ts Hot pepper sauce
      2 cn Black beans; (15 oz ea)
           -NOT drained
      1 cn Garbanzo beans; (15 oz)
           -drained/rinsed
      1 cn Pinto beans; (15 oz)
           -drained/rinsed
      2 cn Kidney beans; (15 oz ea)
           -NOT drained
      1 cn Cannelli beans; (15 oz)
           -drained/rinsed
      1 cn Whole corn; (15 oz)
           -NOT drained

MMMMM----------------------FINISHING TOUCH---------------------------
      3 tb Brown sugar

MMMMM--------------------------GARNISH-------------------------------
           Fresh cooked macaroni
           Onions; finely diced
           Shredded Mexican blend -OR-
           Shredded cheddar cheese
 
  In large sauce pot, saute garlic, onion, bell pepper and celery in oil
  until translucent.
  
  Add canned diced tomatoes (undrained), tomato sauce, beer, tomato
  paste, the spices, and hot sauce.
  
  Stir in the various beans and bring mixture to a boil.  Reduce heat
  and let simmer for 30 to 40 minutes.
  
  When you turn off the chili pot, stir in 3 teaspoons of brown sugar.
  Stir well so it dissolves.
  
  Variation of Rae's Vegertarian Chili at Allrecipes.com.
  
  Tested 11-07 for Bryan's move to new house. Everyone liked this chili
  ~ even the meat eaters.  Will make again.
 
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