*  Exported from  MasterCook  *

              Hot Texas Chili Soup - Weight Watchers Favori2

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili                            Soups
                Tomatoes                         Tex-mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Beans, Kidney red
                        - cooked and drained
   6       oz           Turkey, ground cooked
   3       c            Tomatoes, stewed (canned)
                        Low-sodium
   2       c            Tomato sauce
   1 1/2   c            Onions -- chopped
   1       c            Chilies, green (canned)
                        - rinsed, drained, chopped
   5       ts           Chili Powder
   1 1/2   ts           Cumin, ground
   1       t            Paprika
   1       t            Oregano, dried
     1/4   ts           Pepper sauce, hot

    In a 3 quart slow-cooker, combine all ingredients
  and 2 cups of
    water.  Cover and cook on low 4 hours or on high 2
  hours, until
    the onions are tender. Ladle evenly into 6 soup
  bowls.
 


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