* Exported from MasterCook * INDIVIDUAL CHILI POTS - WEIGHT WATCHERS FAVOR2 Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chili Tomato Rice Weightwatch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Shared by Dorothy Hair 6/94 --------------------------- 12 oz Beef, ground, lean -- broiled Or 12 oz Turkey, ground, cooked 4 c Tomatoes, plum Italian -(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell pepper, green -- chopped 1 c Onions -- chopped 1 c Celery -- chopped 6 oz Beans, Kidney red - cooked and drained 1 Garlic clove -- minced 1 t Oregano, dried 3/4 ts Chili Powder 3 c Rice, long grain -- cooked 2 1/4 oz Cheese, Cheddar -- shredded 18 Olives, Black, large - pitted In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives. Each serving provides: (1 3/4 cups) 1/2 fat; 2 1/2 proteins; 2 1/2 vegetables; 1 1/2 breads Per serving: calories: 436 | Protein: 24 grams Calcium: 177 milligrams | Fat: 16 grams Sodium: 519 milligrams | Carbohydrate: 48 grams Cholesterol: 60 milligrams | Dietary Fiber: 4 grams Selected from a 1991 collection of winning recipes; submitted by Rebecca Hartman-Baker, Greeneville, Tennessee. "Weight Watcher Favorite Homestyle Recipes" NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England Weight Watchers International, Inc. 1993 ISBN 0-453-01029-6 typed 6/18/94 by Dorothy Hair - - - - - - - - - - - - - - - - - -