MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 4-Way Cincinnati Chili
 Categories: Pasta, Main dishes
      Yield: 6 Servings
 
 
             Vegetable cooking spray
    3 1/2 c  Onion -- chopped, divided
        1 c  Green bell pepper -- chopped
        2 cl Garlic -- minced
        1 lb Ground round
        2 ts Ground cinnamon
        2 ts Paprika
        1 ts Chili powder
        1 ts Ground cumin
      1/2 ts Ground allspice
      1/2 ts Dried whole marjoram
      1/4 ts Ground nutmeg
        1    Stick cinnamon -- (3-inch)
      3/4 ts Salt
      1/4 ts Pepper
        2 cn No-salt-added whole tomatoes
             - & liquid (14-1/2 oz),
             - chopped
    4 1/2 c  Spaghetti; hot, cooked
      3/4 c  Low calorie cheddar cheese
       36    Oyster crackers
  
  This unusual way to serve chili--over spaghetti--is a solid-gold
  tradition in the Queen City. Coat a large Dutch oven with cooking
  spray; place over medium-high heat until hot. Add 2 cups onion and
  next 3 ingredients; cook until meat is browned, stirr To serve,
  arrange spaghetti on individual serving plates. Spoon chili over
  spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
  crackers.
  
  Recipe by Cooking Light, October, 1993, page 62
  
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