*  Exported from  MasterCook  *

           1981 World Championship Butterfield Stageline Chili

Recipe By     : Fred & Linda Drexel
Serving Size  : 25   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       md           Onions -- minced
  10       lb           Lean beef brisket -- finely chopped
     1/4   c            Oil
   1 1/2   cl           Garlic -- minced
   2       lb           Ground pork
   7       oz           Can whole green chiles -- diced
  15       oz           Can tomato sauce
   1       lb           Whole tomatoes -- finely chopped
   1       tb           Cumin
   1       ts           Salt
   1       ts           Oregano
   1       tb           Dry mustard
   1       oz           Tequila
   1       ea           Can beer
   3       oz           Jar chili powder
   2                    Beef bouillon cubes

  Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
  oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
  chili powder, and bouillon cubes.

  Bring to boil, then reduce heat and simmer 2 to 3 hours. Stir
  occasionally. Do not stir the last 30 min before serving.

  Serves 25
 

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