* Exported from MasterCook * Chili #3 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 1/2 cups onion -- chopped 1 cup green pepper -- chopped 1 1/4 pounds ground veal -- beef, pork 1 1/2 tablespoons garlic -- minced 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon oregano 1 bay leaf 1/2 teaspoon black pepper 4 cups canned tomatoes 1 tablespoon red wine vinegar 1/4 teaspoon red hot pepper flakes Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the mea t and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and crushed hot peppe r. Bring to a boil and cook for 1 hour, stirring occasionally. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -