MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili Con Carne
 Categories: Chili
      Yield: 4 Servings
 
      1 lb Coarsely ground beef
      1 md Onion; chopped
      1 cn Tomatoes; (14 1/2 oz)
      1 tb Dried sweet pepper pieces
  1 1/2 ts Chili powder
      1 ts Crushed dried hot pepper
    3/4 ts Salt
    3/4 ts Cumin
    1/4 ts Oregano
      1 cn Kidney beans; (27 oz)
 
  Lightly brown ground beef in Dutch oven over medium heat. Stir in
  onion and continue cooking until onion is transparent. Drain off fat.
  
  Stir in tomatoes (break up with a fork) with their liquid. Add
  peppers, chili powder, salt, cumin, and oregano. Adjust heat so that
  sauce simmers gently.
  
  Drain beans, reserving liquid. Whirl a third of the beans in a food
  processor until smooth, adding their liquid as needed. Stir the
  processed beans into the meat mixture. Add drained beans, along with
  as much of the reserved liquid as will fit in the pot. Cook,
  uncovered, stirring occasionally, for 30 minutes.
  
  Recipe by Anna C.
 
MMMMM