MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Real Chili Lover's Chili
 Categories: Chili, Beef, Chilies, Loo, Beer
      Yield: 1 Batch
 
      2 lb Chuck beef; cubed in
           -stew-sized pieces
      1 md Onion; chopped
      2 tb Chopped suet -OR-
      2 tb Vegetable oil
      4    Jalapenos; stemmed,
           -seeded, halved
      8 oz Tomato sauce
     12 oz Beer
     16 oz Beef stock
      1 tb Ground cumin
      2 ts Garlic powder
      1 ts Ground pepper
      4 tb Chili powder
    1/4 c  Masa
      1 c  Water
      1 tb Paprika
 
  The only way I do beer chili is make a regular pot, extra hot, and
  drink a bunch of beers with it. Very satisfactory that way.
  
  Let it be noted that I disagree with many of the particulars of the
  recipe below, but it's a good example of a beer chili.
  
  Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
  garlic, pepper, and half the chili powder. Simmer until meat is done,
  about 2 hours. Make a paste of the masa and water. Stir this quickly
  into the chili. Add the paprika and the rest of the chili powder.
  Cook 15 minutes. Remove Jalapenos and serve.
  
  From: Michael Loo
 
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