*  Exported from  MasterCook  *

                           E. DEGOLYER'S CHILI

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Main dish                        Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion, chopped
   6                    Garlic cloves, chopped
   2       c            Rendered beef kidney suet
   2 1/2   lb           Extra lean chuck beef,cubed
   1       lb           Ham, cubed
   2       c            Water
   1       t            Cumin, ground
   2       ts           Oregano
   1       c            Red chili pulp *OR*
   6       tb           Chili powder
   1       tb           Salt to taste

  Cook onion and garlic in rendered beef suet until
  onion is limp and yellow. Add beef and ham and cook,
  stirring often, until it is a uniform gray color. Add
  water, mix well, simmer one to one and a half hours.
  Add cumin, oregano, chili pulp or powder, and salt to
  meat mixture. Stirring frequently to prevent sticking,
  simmer for an additional hour.
 


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