MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Brat Chilli
 Categories: Beans, Beef, Pork, Chilies, Vegetables
      Yield: 8 servings
 
     15 oz Can cannellini beans; rinsed
           - drained
     15 oz Can pinto beans; rinsed,
           - drained
     15 oz Can Southwest black beans;
           - undrained
 14 1/2 oz Can Italian diced tomatoes;
           - undrained
     10 oz Can Ro*Tel diced tomatoes
           - with green chilies;
           - undrained
     14 oz Pkg fully cooked beer
           - bratwurst links; sliced
  1 1/2 c  Frozen corn
      1 md Red bell pepper; chopped
      1 md Onion; fine chopped
    1/4 c  Chilli seasoning mix
      1 cl Garlic; minced
 
  In a 5 quart slow cooker, combine all ingredients. Cook,
  covered, on low 5-6 hours.
  
  Recipe by Katrina Krumm, Apple Valley, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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