*  Exported from  MasterCook  *

                       Count Gregor's Celtic Chili

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Ground chuck
   1       lb           Venison
  60       oz           Tomato sauce -- up to 80 oz
   4       oz           Garlic -- minced, up tpo 6 oz
   8       oz           Worchestershire sauce
   8       oz           Mild green chiles --
                        -chopped
  20       md           Fresh jalapenos *
   8       oz           Datil hellish relish
   8       oz           Hot relish -- (Old Elpaso)
   5       lg           Vidallia onions -- minced
   2       ts           Garlic salt
   1       t            Seasoned salt
     1/2   ts           Oregano
  60       oz           Kidney beans (4 cans)
  15       oz           Can pinto beans

  * chopped in rings then quartered.
  
  Brown meat in skillet with worchestershire sauce, then oregano,
  garlic salt and seasoned salt. Put tomato sauce, minced garlic,
  green chilies, jalapenos, hellish relish, kidney beans, pinto
  beans, onions, and old elpaso hot relish and heat on medium high
  until near boiling. When meat is browned add juice and all to the
  rest and cook for 1 and 1/2 hours over low heat. This is pleasently
  warm but not mouth burning hot! enjoy!
  

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