*  Exported from  MasterCook Mac  *

                              Venison Chili

Recipe By     : Cathy In Memphis
Serving Size  : 1    Preparation Time :0:00
Categories    : maincourses

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground venison
   6      tablespoons   oil
   1      cup           onion -- chopped
     1/4  cup           green pepper -- chopped
   1      dash          garlic powder
   2      pints         canned tomatoes
   2      tablespoons   flour
     1/2  cup           chili powder
     1/2  teaspoon      ground cumin
   1 1/2  teaspoons     salt
  16      ounces        hot chili beans

Cook venison, onion, pepper and garlic till onion is tender.  Add flour, then
remaining ingredients and heat to boiling.  Reduce heat and simmer 1 hour.
 It's wonderful on a cold night, especially with a side of Mexican corn
bread!


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