*  Exported from  MasterCook  *

                      MY CINCINNATI FIVE WAYS CHILI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground Beef
   2       tb           Onion -- minced
   3       tb           Garlic -- minced
   2       c            Tomato sauce
     1/2   tb           Cumin -- ground
     1/2   tb           Chili powder
   1                    Bay leaf
   1       t            Cinnamon
   2       tb           Cocoa powder -- unsweetened
   2       tb           Worcestershire sauce
     1/2   tb           Oregano -- dried
   1       t            Vinegar -- white
   1       cn           Kidney beans -- 19 oz;drained
                        Cooked spaghetti -- or other
                        -pasta
                        Onions -- yellow, minced
                        Butter
                        Cheddar -- grated

  Brown ground meat, onions and garlic. Drain fat. Add
  spices, tomato sauce, cocoa powder and vinegar. Simmer
  on low heat, 1 to 1/2 hours, stirring occasionally.
  Cook spaghetti, drain and toss with 1 Tbsp butter. Fry
  onions in butter. Reheat drained beans in water and
  drain.
 


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