MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cincinnati Chilli
 Categories: Beef, Pork, Herbs, Vegetables, Pasta
      Yield: 8 servings
 
      1 lb Ground beef
      1 lb Ground pork
      4 md Onions; chopped
      6 cl Garlic; minced
     32 oz Kidney beans (2 cans); *
           - rinsed, drained
     28 oz Can crushed tomatoes
    1/4 c  White vinegar
    1/4 c  Baking cocoa
      2 tb Worcestershire sauce
      2 ts Hot pepper sauce
      1 ts Sugar
      2 tb Chilli spice mix
      4 ts Ground cinnamon
      3 ts Dried oregano
      2 ts Ground cumin
      2 ts Ground allspice
      3    Bay leaves
           Salt & pepper
           Hot cooked spaghetti

MMMMM--------------------------TOPPINGS-------------------------------
           Cheddar cheese; shredded
           Sour cream
           Tomatoes; chopped
           Green onions
 
  * Lose the kidney beans in favour of pinto beans or
  Brooks Chili Hot Beans. No need to drain or rinse and
  you'll have a much nicer chilli. - UDD
  
  In a Dutch oven, cook the beef, pork and onions over
  medium heat until meat is no longer pink, breaking meat
  into crumbles. Add garlic; cook 1 minute longer. Drain.
  Add the beans, tomatoes, vinegar, cocoa, sauces, sugar
  and seasonings; bring to a boil. Reduce heat; cover and
  simmer for 1-1/2 hours.
  
  Discard bay leaves. Serve with spaghetti. If desired,
  garnish with cheese, sour cream, tomatoes and onions.
  
  Recipe by Edith Joyce, Parkman, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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