MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Chunky Chilli
 Categories: Beef, Pork, Vegetables, Chilies, Beans
      Yield: 12 servings
 
      1 lb Ground beef
      1 lb Bulk pork sausage
     64 oz Kidney beans (4 cans);
           - rinsed, drained
     29 oz Diced tomatoes (2 cans);
           - undrained
     20 oz Ro*Tel diced tomatoes with
           - green chilies (2 cans);
           - undrained
      1 lg Onion; chopped
      1 md Bell pepper; chopped
      1 oz Env taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
           Cheddar cheese; shredded
           - (optional)
           Red onion; chopped (optional)
           Sour cream (optional)
 
  In a large skillet, cook beef and sausage over medium
  heat until meat is no longer pink; drain. Transfer to a
  5 qt slow cooker. Stir in the remaining ingredients.
  
  Cover and cook on high for 4-5 hours or until vegetables
  are tender. If desired, serve with shredded cheese,
  chopped onion and sour cream.
  
  Recipe by Margie Shaw, Greenbrier, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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