MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sandy's Slow-Cooked Chilli
 Categories: Beef, Vegetables, Beans, Chilies, Herbs
      Yield: 14 servings
 
      2 lb Ground beef
    1/2 c  Onion; chopped
      2 cl Garlic; minced
     32 oz Dark red kidney beans
           - (2 cans); rinsed, drained
     32 oz Light red kidney beans
           - (2 cans); rinsed, drained
     29 oz Stewed tomatoes (2 cans);
           - cut up
     15 oz Can pizza sauce
      4 oz Can chopped green chilies
      4 ts Chilli spice mix
      1 ts Dried basil
    1/2 ts Salt
    1/8 ts Pepper
 
  In a Dutch oven, cook the beef, onion and garlic over
  medium heat until meat is no longer pink, 5-7 minutes;
  crumble beef; drain. Transfer to a 5 qt slow cooker;
  stir in the remaining ingredients. Cover and cook on low
  for 6 hours.
  
  Recipe by Sandy McKenzie, Braham, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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