MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firehouse Chilli
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 16 servings
 
      2 tb Oil
      4 lb 90% lean ground beef
      2 md Onions; chopped
      1 md Bell pepper; chopped
     64 oz Pinto beans (4 cans)
     28 oz Stewed tomatoes (3 cans);
           - cut up
 14 1/2 oz Can beef broth
      3 tb Chilli spice mix
      2 tb Ground coriander
      2 tb Ground cumin
      4 cl Garlic; minced
      1 ts Dried oregano
 
  In a Dutch oven, heat oil over medium heat. Brown beef
  in batches, crumbling meat, until no longer pink; drain
  and set aside. Add onions and green pepper; cook until
  tender. Return meat to Dutch oven. Stir in remaining
  ingredients. Bring to a boil. Reduce heat; simmer,
  covered, until flavors are blended, about 1 1/2 hours.
  
  Recipe by Richard Clements, San Dimas, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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