MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatball Chilli w/Dumplings
 Categories: Beef, Vegetables, Herbs, Breads, Chilies
      Yield: 6 servings
 
      1 lg Egg; beaten
    3/4 c  Onion; fine chopped, divided
    1/4 c  Dry bread crumbs
      5 ts Beef bouillon granules;
           - divided
      3 ts Chilli spice mix; divided
      1 lb Ground beef
      3 tb A-P flour
      1 tb Oil
     28 oz Can diced tomatoes;
           - undrained
      1 cl Garlic; minced
    1/2 ts Ground cumin
     16 oz Can kidney beans; rinsed,
           - drained

MMMMM---------------------CORNMEAL DUMPLINGS--------------------------
  1 1/2 c  Biscuit/baking mix
    1/2 c  Yellow cornmeal
    2/3 c  Milk
           Minced chives; optional
 
  In a large bowl, combine egg, 1/4 cup onion, bread crumbs, 3 ts
  bouillon, 1 ts chili powder; crumble beef over mixture and mix
  lightly but thoroughly. Shape into twelve 1-1/2" meatballs. Roll in
  flour.
  
  Heat oil in a 12" cast-iron or other ovenproof skillet; brown
  meatballs. Drain on paper towels. Wipe skillet clean with paper
  towels. Add tomatoes, garlic, cumin and the remaining onion,
  bouillon and chilli powder to skillet; stir to combine. Add
  meatballs. Cover and cook over low heat about 20 minutes. Stir in
  beans.
  
  Combine dumpling ingredients. Drop by spoonfuls onto chili; cook on
  low, uncovered, for 10 minutes. Cover and cook until a toothpick
  inserted in dumpling comes out clean, 10-12 minutes longer. If
  desired, sprinkle with minced chives.
  
  Recipe by: Sarah Yoder, Middlebury, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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