MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Working Class Chili
 Categories: Chili
      Yield: 6 Servings
 
           Olive oil
      1 lb Ground round beef
      1 c  Green pepper, diced
    1/2 c  Celery, diced
      1 md Onion, chopped
      1 cl Garlic, minced
    1/2 c  Black olives (extra large),
           - chopped
      1 cn 15 ounce kidney beans
      1 cn 11 ounce stewed tomatoes
      2 tb Brown sugar
      1 tb Chili powder
      1 tb Cumin
      1 ea Chili pepper, minced
      2 tb Oregano vinegar
      1 c  Water
      1    Chile pepper from a can of
           - chiles chipotles adobados;
           - +1 tb of the sauce
 
  Saute ground round in a little olive oil, drain, set aside. Saute bell
  peppers, diced celery, onion, garlic until tender. Add remaining
  ingredients, except the cup of water.
  
  Let simmer for approximately 15 minutes, add water and continue to
  simmer another 15 minutes.  (Can adjust amount of water to whatever
  consistency preferred.
  
  NOTE: The oregano vinegar is made by steeping fresh oregano in white
  vinegar for at least 10 days, longer is better.
  
  From: Michelle Bass
  Date: Fri, 01-2
 
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