*  Exported from  MasterCook  *

                          Chili Blanco Especial

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Beans
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   1       lb           Dry White Northern Beans
   5 1/4   c            Chicken broth
   2                    Cloves garlic, minced
   1       lg           White onion, chopped
   1       tb           Ground white pepper
   1       t            Salt
   1       tb           Dried oregano
   1       tb           Ground cumin
     1/2   ts           Ground cloves
   7       oz           Can diced green chilies
   5       c            Diced cooked chicken breast
   1 3/4   c            Chicken broth
   1       tb           Diced jalapeno pepper
                        -(optional)
   8                    Flour tortillas
                        Condiments:
                        Shredded Monterey Jack
                        Sliced black olives
                        Chunky salsa
                        Sour cream
                        Diced avocado

  Soak beans in water to cover for 24 hours; drain.
  
  In crock pot or large kettle, combine beans, 5 1/4
  cups chicken broth, garlic, onion, white pepper, salt,
  oregano, cumin and cloves. Simmer covered for at least
  5 hours until beans are tender, stirring occasionally.
  Stir in green chilies, diced chicken, and 1 3/4 cups
  chicken broth. For hotter taste, add jalapeno. Cover
  and simmer for 1 hour. To serve, line each bowl with 1
  flour tortilla. Spoon in chili and serve with all
  condiments for a very special chili.
  
  Creme de Colorado Cookbook (1987) From the collection
  of Jim Vorheis
 


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