*  Exported from  MasterCook  *

                      GOURMET CHILI POT PIE TOPPING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Mexican
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            All purpose flour
   1       c            Yellow corn meal
   3       tb           Sugar
   2       ts           Baking powder
   3       tb           Butter, melted and cooled
     3/4   c            Milk
   1                    Egg, lightly beaten
     1/2   c            Grated cheddar cheese
   2       ts           Chopped chilies, or to
                        Taste

  Contributed to the echo by: Janice Norman Originally from: Joan Gruzen
  GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together
  the flour, cornmeal, sugar, baking powder. Add the butter, milk and the
  egg, and stir the batter until it is just combined. Stir in the cheddar and
  the chilies and cover the top of the casserole in which you have the chili.
  
  Bake the potpie in the middle of a preheated 400 oven for 10 minutes.
  Reduce the heat to 350 and bake the potpie for 30 minutes more.
  
  Servings: 6
 


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