MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Apple Chilli
 Categories: Beef, Vegetables, Chilies, Fruits, Beans
      Yield: 6 servings
 
      1 lb Ground beef
      1 lg Onion; chopped
      6 oz Can tomato paste
      3 ts Chilli spice mix
      3 ts Smoked paprika
      2 ts Ground cumin
      1 ts Ground cinnamon
      2 cl Garlic; minced
      2 tb Cider vinegar
      3 c  Beef broth
      2 lg Granny Smith apples; cored,
           - peeled, chopped
     15 oz Can Brooks chilli hot beans;
           - undrained
    1/2 ts Salt
    1/4 ts Pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           White Cheddar cheeese;
           - shredded
           Red onion; diced
 
  In a Dutch oven, cook and crumble beef with onion over
  medium-high heat until beef is no longer pink, 5-7
  minutes; drain.
  
  Add tomato paste, spices and garlic; cook and stir over
  medium heat 5 minutes. Stir in vinegar and broth until
  blended. Add remaining ingredients; bring to a boil.
  Simmer, covered, until apples are tender and flavors are
  blended, about 45 minutes, stirring occasionally. Serve
  with toppings as desired.
  
  Recipe by Joyce Moynihan, Lakeville, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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