MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak & Beer Chilli
 Categories: Beef, Vegetables, Chilies, Beer, Herbs
      Yield: 10 servings
 
      1 lb Boneless beef chuck; diced
      2 tb Oil; divided
      1 lb Uncooked bratwurst links;
           - sliced
      1 md Onion; chopped
      4 cl Garlic; minced
 43 1/2 oz Diced tomatoes with green
           - chilies (3 cans); undrained
     32 oz Brooks chilli hot beans
           - (2 cans); undrained
     12 oz Beer; not lite -OR-
  1 1/2 c  Beef broth
 14 3/4 oz Can cream-style corn
      8 oz Can pizza sauce
    1/2 ts Chilli spice mix
    1/2 ts Ground cumin
    1/4 ts Crushed red pepper flakes
           Sour cream (optional)
 
  In a Dutch oven, brown steak in 1 tb oil. Remove and keep warm.
  
  Add the bratwurst, onion and remaining oil to the pan; cook and
  stir over medium heat until sausage is no longer pink. Add garlic;
  cook 1 minute longer.
  
  Return steak to the pan. Stir in the tomatoes, beans, beer, corn,
  pizza sauce, chilli powder, cumin, and pepper flakes.
  
  Bring to a boil. Reduce heat; simmer, uncovered, until heated
  through, 25-30 minutes. Serve with sour cream if desired.
  
  Recipe by Betsy King, Duluth, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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