MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Bean Chilli
 Categories: Poultry, Vegetables, Herbs, Chilies, Dairy
      Yield: 10 servings
 
      1 tb Olive oil
      1 tb Butter
      1 md Onion; fine chopped
      2 cl Garlic; minced
     32 oz Kidney beans (2 cans);
           - rinsed, drained
     30 oz Pinto beans (2 cans);
           - rinsed, drained
     28 oz Can diced tomatoes;
           - undrained
      3 c  Cooked chicken; shredded
  1 2/3 c  Whole milk
      1 c  Chicken broth
      2 tb Chicken bouillon granules
      1 tb Sugar
      1    Bay leaf
      2 ts Ground cumin
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Chilli spice mix
    1/2 ts Salt
    1/4 ts Crushed red pepper flakes
    1/4 ts Ground celery seed
    1/4 ts Pepper
    1/8 ts Ground turmeric
 
  In a Dutch oven, heat oil and butter over medium-high
  heat. Add onion; cook and stir 5-7 minutes or until
  tender. Add garlic; cook 1 minute longer.
  
  Stir in remaining ingredients; bring to a boil, stirring
  occasionally. Reduce heat; simmer, uncovered, 5 minutes.
  Remove bay leaf.
  
  Recipe by Theresa Baehr, Williamsburg, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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