MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Butternut Chilli
 Categories: Poultry, Vegetables, Chilies, Squash, Herbs
      Yield: 4 servings
 
      1 tb Oil
      2 md Carrots; chopped
      2    Celery ribs; chopped
      1 md Onion; chopped
      2 c  Butternut squash;
           - peeled, diced
      1 md Tomato; chopped
      2 tb Tomato paste
  1 1/2 oz Env chilli seasoning mix
      2 c  Chicken stock
      1 c  Chicken breast;
           - cooked, diced
           Fresh cilantro; chopped
 
  In a large saucepan, heat oil over medium heat; saute
  carrots, celery and onion until tender, 6-8 minutes.
  
  Stir in squash, tomato, tomato paste, seasoning mix and
  stock; bring to a boil. Reduce heat; simmer, covered,
  until squash is tender, 20-25 minutes. Stir in chicken;
  heat through. Sprinkle with cilantro.
  
  Recipe by Courtney Stultz, Weir, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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