MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Chili With Black Beans
 Categories: Poultry, Beans, Chilies, Herbs
      Yield: 10 servings
 
  1 3/4 lb Boned, skinned chicken;
           - diced
      2 md Red bell peppers; chopped
      1 lg Onion; chopped
      3 tb Olive oil
      4 oz Can chopped green chilies
      4 cl Garlic; minced
      2 tb Chilli powder
      2 ts Ground cumin
      1 ts Ground coriander
     30 oz Black beans (2 cans); rinsed
           - drained
     28 oz Italian stewed tomatoes; cut
           - up
      1 c  Chicken broth
      1 c  Water
 
  In a Dutch oven, saute the chicken, red peppers and
  onion in oil until chicken is no longer pink, about 5
  minutes . Add the green chiles, garlic, chilli powder,
  cumin and coriander; cook 1 minute longer. Stir in the
  beans, tomatoes, broth and 1/2 cup water; bring to a
  boil. Reduce heat and simmer, uncovered, for 15 minutes,
  stirring often and adding water as necessary.
  
  Recipe by Jeanette Urbom, Louisburg, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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