MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy White Chicken Chilli
 Categories: Poultry, Vegetables, Beans, Chilies, Herbs
      Yield: 6 servings
 
      1 lb Ground chicken
      1 md Onion; chopped
     30 oz Cannellini beans (2 cans);
           - rinsed, drained
      4 oz Can chopped green chilies
      1 ts Ground cumin
    1/2 ts Dried oregano
    1/4 ts Pepper
 14 1/2 oz Chicken broth

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Cheddar cheese; shredded
           Fresh cilantro; chopped
 
  In a large saucepan, cook chicken and onion over
  medium-high heat until chicken is no longer pink, 6-8
  minutes, breaking up chicken into crumbles.
  
  Pour 1 can of beans in a small bowl; mash slightly. Stir
  mashed beans, remaining can of beans, chiles, seasonings
  and broth into chicken mixture; bring to a boil. Reduce
  heat; simmer, covered, until flavors are blended, 12-15
  minutes. Serve with toppings as desired.
  
  Recipe by Rachel Lewis, Danville, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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