*  Exported from  MasterCook  *

                   Chili "Con-Causasian" (White Chili)

Recipe By     : Food and Wine Club/Bobb1744
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Crockpot
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Cooking Oil Spray (Pam)
   1      tablespoon    Olive Oil
   1      pound         Chicken Breast; skinned -- boned, diced
     1/2  cup           Shallots -- chopped
   3      cloves        Garlic
   1      18 ounce can  Tomatillos -- drained/coarse chopd
   1      can           Ro*tel Tomatoes -- chopped/not drained
   1      13 ounce can  Chicken broth
   1      can           Chopped Green Chile Peppers -- not drained
     1/2  teaspoon      Oregano flakes
     1/2  teaspoon      Coriander Seeds -- crushed
     1/4  teaspoon      Ground Cumin
   2      cans          Cannellini Beans -- drained
   3      tablespoons   Fresh Squeezed Lime Juice
     1/4  teaspoon      Black Pepper
     1/4  cup           Sharp Cheddar cheese -- grated (Lowfat/FatFr

Spray a large skillet with Pam, add Olive Oil and heat on medium high 
until hot. Add diced Chicken and saute for 3 minutes or until done. Remove 
Chicken from pan and set aside. Add Shallots and Garlic to the pan and 
saute until tender. Stir in Tomatillas,
 Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, 
cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into 
Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, 
in a Crockpot and cook for 8 hours. D
on't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. 
Good Eating. 

FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:16 PM





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