MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Bean Chicken Chilli
 Categories: Poultry, Beans, Chilies, Herbs, Cheese
      Yield: 6 servings
 
    3/4 lb Boned, skinned chicken; in
           - 1-1/4" pieces
    1/4 ts Salt
    1/4 ts Pepper
      2 tb Olive oil; divided
      1 md Onion; chopped
      1    Jalapeno; seeded, chopped
      4 cl Garlic; minced
      2 ts Dried oregano
      1 ts Ground cumin
     30 oz Cannellini beans (2 cans);
           - rinsed, drained, divided
  2 1/2 c  Chicken broth; divided
  1 1/2 c  Cheddar cheese; shredded

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Avocado; sliced
           Cherry tomatoes; quartered
           Cilantro; chopped
 
  Sprinkle chicken with salt and pepper. In a large skillet, heat
  1 tb oil over medium-high heat; saute chicken until browned.
  Transfer to a 3 qt slow cooker.
  
  In same skillet, heat remaining oil over medium heat; saute onion
  until tender. Add jalapeno, garlic, oregano and cumin; cook and
  stir 2 minutes. Add to slow cooker.
  
  In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean
  mixture and the remaining whole beans and broth into chicken
  mixture.
  
  Cook, covered, on low until chicken is tender, 3 to 3-1/2 hours.
  Stir before serving. Sprinkle with cheese; add toppings if
  desired.
  
  Recipe by Kristine Bowles, Albuquerque, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM