MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Taco Chilli
 Categories: Beef, Beans, Chilies, Vegetables
      Yield: 10 servings
 
      2 lb Ground beef
     15 oz Can black beans
     16 oz Can kidney beans
     15 oz Can pinto beans
     14 oz Can hominy
     10 oz Can Ro*Tel diced tomatoes
           - With green chilies; undrained
      8 oz Can tomato sauce
      1 sm Onion; chopped
      1 oz Env ranch salad dressing
           - mix
      1 oz Env taco seasoning
    1/2 ts Pepper
      4 oz Can chopped green chilies
     29 oz Diced tomatoes (2 cans);
           - undrained

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Corn chips
           Sour cream
           Cheddar cheese; shredded
 
  In a large skillet, cook and crumble beef over
  medium-high heat until no longer pink, 8-10 minutes.
  Using a slotted spoon, transfer beef to a 5 qt slow
  cooker.
  
  Rinse and drain beans and hominy. Add to beef, along
  with canned tomatoes and green chilies, tomato sauce,
  onion, the dressing and seasoning mixes and pepper.
  Puree green chilies and remaining diced tomatoes in a
  covered blender until smooth; stir into beef mixture.
  
  Cook, covered, on low until flavors are blended, 6-8
  hours. Serve with toppings as desired.
  
  Recipe by Julie Neuhalfen, Glenwood, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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