*  Exported from  MasterCook  *

                       FAVORITE  CROCK  POT  CHILI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        coarsely ground beef chuck
   2      (16 oz.) can  red kidney beans drained
   2      (14 1/2 oz.)  tomatoes -- drained
   2      medium        onions -- coarsely chopped
   1                    green         pepper -- seeded and coarsely
   2      cloves        garlic -- peel and crushed
   1      tablespoon    chili powder
   1      teaspoon      black pepper
   1      teaspoon      cumin
                        Salt and pepper to taste


 In a large, preferably non-stick, saucepan brown the chuck and drain off 
the fat.  Put the ground beef and other ingredients in a 3 1/2 to 4 quart 
crock pot.  If you have a small crock pot, cut the recipe in half.  Stir 
well.  Cover and cook on low for 10-12 hours.  Makes 12 cups of chili.




                   - - - - - - - - - - - - - - - - - -