MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Spicy Pork Chilli
 Categories: Pork, Vegetables, Beans, Chilies, Herbs
      Yield: 6 servings
 
      2 lb Boneless pork, cut into
           - 1/2" cubes
      1 tb Canola oil
     28 oz Can crushed tomatoes
      2 c  Frozen corn
     15 oz Can black beans; rinsed,
           - drained
      1 c  Onion; chopped
      2 c  Beef broth
      4 oz Can chopped green chiles
      1 tb Chilli spice mix
      1 ts Garlic; minced
    1/2 ts Salt
    1/2 ts Cayenne pepper
    1/2 ts Pepper
    1/4 c  Fresh cilantro; minced
           Cheddar cheese; shredded
           - (optional)
 
  In a large skillet, cook pork in oil over medium-high
  heat until browned, 5-6 minutes. Transfer pork and
  drippings to a 5 qt slow cooker. Stir in the tomatoes,
  corn, beans, onion, broth, chiles, chilli powder, garlic,
  salt, cayenne, and pepper.
  
  Cover and cook on low until pork is tender, 6-7 hours.
  Stir in cilantro. Serve with cheese if desired.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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