*  Exported from  MasterCook  *

                        Short-Cut Chili Con Carne

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Lean ground beef
   1      Small         onion -- chopped
   1      Teaspoon      Salt
   1                    Bay leaf
   1      Teaspoon      chili powder -- or more
   1      Teaspoon      Worcestershire sauce
   2      Cans          tomato sauce -- (8oz)
   2      Cans          kidney beans -- (16oz) drained

  In skillet or slow-cooking pot with browning unit, break up beef with  
fork and cook until lightly browned. Pour off excess fat. In slow-cooking  
pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire 
 sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3  
hours. Remove bay leaf. Makes 6 to 7 servings.
 




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