*  Exported from  MasterCook  *

                           H&L SPEAKEASY CHILI

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Ground round
  16       oz           Can, dark red kidney beans
  16       oz           Can, light red kidney beans
   2                    (16 oz) cans small red beans
   1       tb           Vegetable oil
   3       lg           Green peppers, cored and
                        Chopped
   3                    Jalapeno peppers, cored and
                        Chopped
   1       lg           Red onion, chopped
   1       lg           Spanish onion, chopped
   1       lg           White or yellow onion,
                        Chopped
   8                    (8-10!) cloves garlic,
                        Finely chopped
   4                    (28-32 oz.) cans whole
                        Tomatoes
   3                    (64 oz) cans of tomato juice
                        Chili powder to taste
                        Salt and pepper

  Break up and cook meat in large frying pan until
  browned and crumbly. Drain thoroughly.  Season with
  salt, pepper, and at least 1 tablespoon of chili
  powder.  Set aside. Saute green peppers, jalapenos,
  onions, and garlic in oil until limp. Quarter the
  whole tomatoes and dump with juice from pan into a
  large pot. Add hamburger, sauteed vegetables, and
  beans to pot.  Add tomato juice until chili is soupy,
  not too thick.  Season with chili powder to taste.
  Simmer for 90 minutes, stirring frequently to prevent
  scorching.  Leftover chili can be frozen.
 


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