MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meaty Mushroom Chilli
 Categories: Pork, Beef, Mushrooms, Herbs, Chilies
      Yield: 8 servings
 
      1 lb Italian sausage
      1 lb Ground beef
      1 c  Onion; chopped
      1 lb Fresh mushrooms; sliced
     46 oz Can V8 juice
      6 oz Can tomato paste
      1 ts Sugar
      1 ts Worcestershire sauce
      1 ts Salt
      1 ts Garlic powder
      1 ts Dried oregano
    1/2 ts Dried basil
    1/2 ts Pepper
           Sour cream (optional)
           Green onions; thin sliced
           - (optional)
 
  In a Dutch oven, cook the sausage, beef and onion over
  medium heat until the meat is no longer pink; drain.
  Stir in the mushrooms, V8 juice, tomato paste, sugar,
  Worcestershire sauce and seasonings. Bring to a boil.
  Reduce heat; cover and simmer for 1 hour. If desired,
  top with sour cream and green onions.
  
  I don't see any actual chilies or chilli spice in this
  otherwise nice soup. - UDD
  
  Recipe by Marjol Burr Catawba, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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