MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Pork Chilli
 Categories: Pork, Vegetables, Beans, Chilies
      Yield: 12 servings
 
      1 lb Pork sausage
      1 lg Onion; chopped
     32 oz Brooks chilli hot beans
           - (2 cans); undrained
     28 oz Can crushed tomatoes
      3 c  Water
      4 oz Can chopped green chilies
  1 1/2 oz Env chiili seasoning mix
      2 tb Sugar
 
  In a Dutch oven, cook sausage and onion over medium heat
  6-8 minutes or until meat is no longer pink, breaking
  into crumbles; drain. Add remaining ingredients; bring
  to a boil. Reduce heat; simmer, covered, 20 minutes,
  stirring often.
  
  Recipe by Janice Westmoreland, Brooksville, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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