*  Exported from  MasterCook  *

                                 CHILI II

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Cajun
                Chili                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Cooking oil
   1       lb           Ground meat
   1       lg           Onion, chopped
                        Seasonings to taste
   1       cn           Whole tomatoes (1 lb.)
   1                    Bottle chili sauce
   1       cn           Tomato paste (small)
   1                    Chili stick
   2       cn           Red beans (or more )
   2       tb           Mexene chili powder
     1/2   ts           Cayenne pepper
     1/2   ts           Sugar
   1       cn           Water(small), or more.
                        Salt and pepper to taste

     Brown meat in large skillet. Add onion and
  seasoning. Cook until beef is separated well. Add
  tomtoes and sauce. Melt chili stick and add to beef.
  Add water, sugar, salt and pepper, chili powder and
  cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans,
  cook 1/2 hr.
 


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