*  Exported from  MasterCook  *

                           Denver Delight Chili

Recipe By     : Bonnie Tomasek, Castle Rock, CO
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             Chili
                Beef                             Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Vegetable oil
   2       lb           Boneless round steak --
                        -trimmed and cut in 1/2"
                        -cubes
   1       lb           Boneless pork loin or
                        -shoulder -- cut in 1/2" cubes
     1/2   ts           Ground black pepper
     1/2   ts           Celery salt
   2       cans         Ready-to-serve beef broth
                        - (13 3/4 oz ea)
   8       oz           Can tomato sauce
     1/3   c            Chili powder
     1/4   c            Instant minced onion
   2       tb           Ground cumin
   1       tb           Paprika
   1 1/2   ts           Garlic powder
   1       ts           Brown sugar
     1/2   ts           Ground sage leaves
     1/2   ts           Thyme leaves -- crushed
     1/2   ts           Dry mustard

  In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of
  the beef and pork cubes. Cook, stirring frequently, until brown on
  all sides, about 5 minutes. Using a slotted spoon, remove meat to a
  plate, repeat twice with remaining meat. Drain off any excess fat
  in pot; return all meat to pot.
  
  Sprinkle with black pepper and celery salt; stir to coat meat. Add
  beef broth and tomato sauce. Bring to a boil; reduce heat to low;
  simmer, covered, until meat is nearly tender, about 1 hour.
  
  Stir in chili powder, minced onion, cumin, paprika, garlic powder,
  brown sugar, sage, thyme, and dry mustard; simmer until meat is
  very tender, about 1 hour.

  Makes 6 servings.
  
  Per serving: Cal 356; Fat 14 g; Sodium 1,123 mg
  
  This recipe is by Bonnie Tomasek of Castle Rock, Colorado, who won
  a chili cook-off in Reno, Nevada, and the Golden Chili Pepper Award
  from the American Spice Trade Association.
 

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