MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean, Chorizo & Sweet Potato Chilli
 Categories: Pork, Chilies, Potatoes, Vegetables, Herbs
      Yield: 16 servings
 
      1 lb Uncooked chorizo or spicy
           - pork sausage
      1 lg Onion; chopped
      2    Poblano peppers; fine
           - chopped
      2    Jalapeno peppers; seeded,
           - fine chopped
      3 tb Tomato paste
      3 lg Sweet potatoes; peeled, in
           - 1/2" dice
     58 oz Fire-roasted diced tomatoes
           - (4 cans); undrained
     30 oz Black beans (2 cans);
           - rinsed, drained
      2 c  Beef stock
      2 tb Chilli spice mix
      1 tb Dried oregano
      1 tb Ground coriander
      1 tb Ground cumin
      1 tb Smoked paprika
    1/4 c  Lime juice
           Jalapenos; chopped (optional)
           Red onion; chopped (optional)
           Queso fresco; crumbled (optional)
 
  In a large skillet, cook and stir the chorizo, onion,
  poblanos and jalapenos over medium heat for 8-10 minutes
  or until chorizo is cooked. Using a slotted spoon,
  transfer to a 6 qt slow cooker.
  
  Stir in tomato paste. Add the potatoes, tomatoes, beans,
  stock and spices; stir to combine. Cover and cook on low
  for 6-7 hours or until potatoes are tender. Stir in lime
  juice. If desired, top with chopped jalapenos, chopped
  red onion and crumbled queso fresco.
  
  Recipe by Julie Merriman, Cold Brook, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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