---------- Recipe via Meal-Master (tm) v8.01

      Title: Italian Chilli
 Categories: Italian, Ground beef, Vegetables, Beef
      Yield: 8 servings

      9 oz Frozen Italian green beans
      1 lb Ground beef
      1 lb Bulk pork sausage
      2 lg Onions; chopped
      1 md Green bell pepper; chopped
      4 cl Garlic; crushed
      3 md Zucchini; cut into 1/2"
           -pieces (3 c)
     30 oz Tomato sauce
     16 oz Whole tomatoes; undrained
      1 tb Italian seasoning
      1 ts Salt
    1/4 ts Pepper
           Parmesan cheese; grated

  Partly thaw the green beans to separate. Cook the ground beef,
  sausage, onion, green pepper and garlic in a 4 qt dutch oven,
  stirring often until beef is brown. Drain and stir in the beans and
  remaining ingredients, except the cheese.  Break up tomatoes, heat
  to boiling, stirring often.  Reduce head and simmer uncovered
  30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.

  Source: "The Yankee Kitchen", 03-15-93 (#2)
  [Deb from Annberry, Mass]

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