* Exported from MasterCook * Black And White Bean Vegetable Chili Recipe By : Pillsbury Meatless Meals Serving Size : 4 Preparation Time :0:40 Categories : Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon oil 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 1 medium potato -- peeled and chopped 1 can chicken broth -- or vegetable broth 14 oz 1 can great northern beans -- rinsed and drained 1 can black beans -- rinsed and drained 1 can corn 11 oz -- drained 1 can green chiles 7 oz -- whole 1 teaspoon cumin 1 tablespoon fresh cilantro -- chopped 1 tablespoon lime juice 1/4 cup light sour cream Heat oil in large saucepan over medium heat until hot. Add onion, celery and garlic; cook and stir 2-3 minutes or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cream and, if desired additional chopped cilantro. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -