MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Healthy Turkey Chili
 Categories: Poultry, Beans, Vegetables, Chilies, Beans
      Yield: 12 servings
 
      1 lb Lean ground turkey
    3/4 c  Celery; chopped
    3/4 c  Onion; chopped
    3/4 c  Green pepper; chopped
      2 tb Chilli spice mix
      1 ts Ground cumin
    1/4 ts Pepper
    1/4 ts Cayenne pepper
     29 oz Diced tomatoes (2 cans);
           - undrained
     24 oz Meatless pasta sauce
     16 oz Can hot chilli beans;
           - undrained
  1 1/2 c  Water
    1/2 c  Frozen corn
     16 oz Can kidney beans; rinsed,
           - drained
     15 oz Can pinto beans; rinsed,
           - drained

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream,
           Avocado; diced
           Jalapenos; diced
 
  In a large skillet, cook and crumble turkey with celery,
  onion and green pepper over medium-high heat until
  turkey is no longer pink, 6-8 minutes. Transfer to a
  5 qt slow cooker. Stir in seasonings, tomatoes, pasta
  sauce, chilli beans, water, and corn.
  
  Cook, covered, on high 1 hour. Reduce setting to low;
  cook, covered, 5-6 hours or until flavors are blended.
  
  Stir in kidney and pinto beans; cook, covered, on low 30
  minutes longer. If desired, serve with sour cream,
  avocado, and jalapeno.
  
  Recipe by Celesta Zanger, Bloomfield Hills, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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