* Exported from MasterCook * White Chili Recipe By : Chile-Heads List: Llywelyn's Restaurant,St. Louis Post Serving Size : 1 Preparation Time :0:00 Categories : Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cloves garlic -- mashed 1 1/2 whole onion -- chopped 1/4 cup vegetable oil 2 1/4 teaspoons ground cumin 1/2 cup white wine 4 cups chicken broth 2 1/2 pounds cooked turkey breast meat -- cut into 1/2" cubes 3/4 cup barley -- uncooked 6 1/2 cups garbanzo beans -- canned 1 tablespoon jalapeno -- minced 3/4 teaspoon dried marjoram 3/8 teaspoon dried savory 3/8 teaspoon ground cloves 1/4 teaspoon cayenne 1/2 teaspoon ground black pepper 1 tablespoon arrowroot -- dissolved in 3 ounces water ***GARNISH*** cheese -- shredded sour cream salsa Saute garlic and chopped onions in oil until limp. Do not brown. Add cumin; mix well. Add wine, broth, turkey breast, barley, beans, jalapeno, marjoram, savory, cloves, red pepper, oregano and black pepper. Bring to boil; cover and let simmer 1 hour, being careful not to let scorch. Stir often. Stir in arrow root mixture; mix well and simmer 15 minutes more, stirring often. Garnish wi th shredded cheese, sour cream and salsa. Yield: About 18 cups. (Arrowroot is a fine powder used for thickening. If you can't locate it, you m ay thicken with 2 teaspoons cornstarch or 4 tablespoons all-purpose flour. Ho wever, the flavor and texture will be slightly different.) Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -