MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Vegetarian Chilli
 Categories: Vegetables, Beans, Chilies, Herbs, Rice
      Yield: 11 servings
 
      1 md Bell pepper; chopped
      1 md Onion; chopped
      3 cl Garlic; minced
      1 tb Canola oil
 14 1/2 oz Can stewed tomatoes
     10 oz Can Ro*Tel diced tomatoes
           - with green chilies
     16 oz Kidney beans; rinsed,
           - drained
     15 oz Can pinto beans; rinsed.
           - drained
     11 oz Can whole kernel corn;
           - drained
  2 1/2 c  Water
      1 c  Uncooked long grain rice
      2 tb Chilli spice mix
  1 1/2 ts Ground cumin
           Salt & pepper
 
  In a Dutch oven, saute green pepper, onion and garlic in
  oil until tender. Stir in all remaining ingredients;
  bring to a boil. Reduce heat; cover and simmer until
  rice is cooked, stirring occasionally, 25-30 minutes. If
  thinner chilli is desired, add more water. Taste and
  adjust seasonings by adding salt and pepper if needed.
  Top as desired.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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