MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zippy Vegetarian Chilli
 Categories: Vegetables, Squash, Beans, Chilies, Cheese
      Yield: 12 servings
 
     30 oz Pinto beans (2 cans);
           - rinsed, drained
     28 oz Can crushed tomatoes
     16 oz Can kidney beans; rinsed,
           - drained
 15 1/2 oz Hominy; rinsed, drained
     15 oz Can chickpeas; rinsed,
           - drained
      6 oz Can tomato paste
      4 oz Can chopped green chilies
      2 sm Zucchini; halved, thin
           - sliced
      1 md Onion; chopped
      2 c  Water
      2 tb Chilli spice mix
      1 ts Ground cumin
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Sugar
    1/2 c  Monterey Jack cheese;
           - shredded
           Green onions; chopped (optional)
 
  In a Dutch oven, combine the first 15 ingredients. Bring
  to a boil. Reduce heat; cover and simmer for 30-35
  minutes or until vegetables are tender. Sprinkle with
  cheese and, if desired, green onions.
  
  Recipe by Karen Hunt, Bellvue, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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