MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Chicken Chilli
 Categories: Poultry, Beans, Chilies, Vegetables, Herbs
      Yield: 10 servings
 
      4    Chicken breast halves,
           - bone-in (14 oz ea)
      2 md Onions; chopped
      2 md Bell peppers; chopped
      1 c  Pickled jalapeno slices
      4 oz Can chopped green chilies
     32 oz Salsa verde (2 jars)
     32 oz Navy beans (2 cans); rinsed,
           - drained
      1 c  Sour cream
    1/2 c  Fresh cilantro; minced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Colby-Monterey Jack cheese;
           - shredded
           Sour cream
           Tortilla chips; crushed
 
  Place the chicken, onions, peppers, jalapenos and chiles
  in a 5 or 6 qt slow cooker. Pour salsa over top. Cover
  and cook on low 5-6 hours or until chicken is tender.
  
  Remove chicken; cool slightly. Shred chicken with 2
  forks, discarding skin and bones; return meat to slow
  cooker. Stir in the beans, sour cream and cilantro; heat
  through. Serve with toppings as desired.
  
  Recipe by Fred Lockwood, Plano, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM