---------- Recipe via Meal-Master (tm) v8.04
 
      Title: JAY PENNINGTON'S JUST PLAIN GOOD CHILI
 Categories: Chili
      Yield: 16 servings
 
      1 x  Oil
      3 ea Medium onions, finely choppe
      2 ea Medium green peppers, finely
      3 ea Stalks celery, finely choppe
      8 lb Coarsely ground beef
      6 oz Tomato paste
      2 cn (1lb-13oz) cans stewed tomat
      2 cn (1lb) tomato sauce
      1 cn (7oz) chile salsa
      3 ea Cloves garlic, finely choppe
      3 oz Jar chili powder
      1 ea Medium jalapeno chili, seede
      2 tb Salt
      1 x  Oregano
      1 x  Garlic salt
      1 x  Coarsely ground pepper
 
    Thinly cover bottom of heavy 2 gal pot with oil.
  Saute onions, green peppers and celery 10 min.. Add
  meat and cook 10 min or until brown. Stir in tomato
  paste, stewed tomatoes and tomato sauce.
    Add chopped garlic, chili powder, salt, dash
  oregano, chile salsa and jalapeno. Cook 30 min, season
  to taste with garlic salt and pepper, then simmer2 1/2
  hours. Stir every 10-15 min. Serves 16
 
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