*  Exported from  MasterCook  *

                          Five-Alarm Beef Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Vegetable or olive oil
   3      lb            Boneless beef chuck --
                        - up to 4 lb, cubed
   2                    Onions -- chopped
   2                    Green bell peppers -- chopped
   4      oz            Can chopped jalapenos or mild
                        - chili peppers
     1/3  c             Chili powder
   1      tb            Dried oregano
   2      ts            Ground cumin
   1      ts            Salt
   1      c             Beer

Heat 2 tb of oil in a skillet over medium heat. Add the beef and
brown all sides. Transfer to Crock-Pot. Add the remaining 2 tb oil to
the skillet and saute the onions and green peppers until soft.
Transfer to Crock-Pot. In Crock-Pot, stir in the jalapenos, chili
powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to
8 hours or on High 3 to 4 hours.

Yield: 8 Servings


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